Our Sustainability Policy

OUR SUSTAINABILITY POLICY

As Grand Şeker Hotel, our sustainable management system policy is to prioritize the social, cultural, fundamental rights and freedoms, health and safety rights of people without discrimination regarding religion, language, race, gender, sexual preference and physical abilities in all its activities regarding guests, staff and third parties and to take the necessary precautions for these, to act environmentally sensitive in all its activities inside and outside the facility and accordingly to make improvements by taking into account the quality and economic interests of the facility and staff.

In this context, our primary responsibilities are stated below.

FOOD SAFETY POLICY
To ensure the most effective implementation of the Food Safety Management System within the scope of national and international legislation and ISO 22000 standard; To ensure that the processes from field to fork are kept under control by creating the appropriate infrastructure in the services and products we offer.
While developing our products and services, we take care to ensure that they are environmentally friendly, safe, durable and of high quality. To produce Safe Food under the roof of our business, to reduce waste and to prevent waste. We commit.
HUMAN RIGHTS POLICY OCCUPATIONAL HEALTH AND SAFETY POLICY
INFORMATION SECURITY POLICY

EMPLOYEE RIGHTS POLICY
RELATIONS WITH STAKEHOLDERS AND LOCAL COMMUNITY POLICY
ENERGY POLICY


ENVIRONMENTAL POLICY

VALUE FOR CULTURAL HERITAGE AND WILDLIFE POLICY
WOMEN'S RIGHTS AND GENDER EQUALITY POLICY
We attach importance to gender equality in our business. SPECIAL PROTECTED GROUPS AND CHILDREN'S RIGHTS POLICY
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